This recipe is compliments of Fit Body Bootcamper Hallie Foster Dunn. Thanks for sharing, Hallie, these look delicious!
Rough chop brussel sprouts
Sauté in Butter flavored EVOO from 692
Cover in water and cover until all water has cooked out
Sprinkle with Fig Balsamic from 692
Hallie writes, “It is delicious!! You can add salt, pepper to taste. I do not add anything because the balsamic is phenomenal!! You can also use honey if you don’t have fig balsamic vinegar.”