By Lindsay Oliver These Strawberry & Cream Cashew Bites are such a great breakfast, snack, or even dessert. They’re easy, clean, and delicious. Cashews are high in minerals, fiber, protein and unsaturated fat. Bonus points: these bites are also vegan and gluten-free. What I love most about these bites are how long they last. Because they are not…
Month: January 2018
Roasted Cauliflower & Chickpea Tacos with Avocado Lime Cream
By Lindsay Oliver Holy Guacamole! I can’t even begin to describe how amazing these tacos are. Did I also mention they’re gluten free and vegan?! They’re also packed with protein from the chickpeas. I went the lettuce wrap route and loved them. You can do corn taco shells if you need to and you can still have…
Green Goodness Smoothie
By Lindsay Oliver If green smoothies intimidate you, you’re not alone! When I bring mine into work, I get all sorts of sweet commentary on how my smoothie looks. To many people, they look disgusting. You feel like you can taste the kale before you’ve had your first sip. I promise you, this smoothie doesn’t…
Super Tasty Vinaigrette
By Lindsay Oliver This recipe comes from my favorite new cookbook called “Thug Kitchen”. I’ve followed them on Pinterest for years, but this cookbook is something else. Fair warning, the writing is raunchy and filled with swear words, as they use sass to hilariously walk you through healthy, clean, and vegetarian eating. Their mission is…
New York Breakfast
I admit, I have never been to New York. But, this breakfast is everything that I could imagine an authentic New York breakfast tasting like. Hearty rye bread topped with cream cheese, thin slices of salty, buttery smoked salmon, and crunchy vegetables make for the perfect breakfast combination. On paper, this recipe sounds too decadent…
Focused Fitness 