By Lindsay Oliver This recipe is so simple but so flavorful. A great low-carb lunch or dinner option. I fell in love with how the artichokes tasted so much that I roast artichokes like this all the time and just eat them as a snack. Delicious! INGREDIENTS For the artichokes: 1 (13.75) can quartered artichokes,…
Month: March 2018
Avocado Tomato Salad
By Lindsay Oliver This avocado tomato salad is the way my heart… and I’m going to bet yours too. This is simple and so delicious. You can eat it alone or be like me and throw it on a bed of lettuce. It’s also a great dish to bring to a friend’s house or a…
Cauliflower Sweet Potato Burgers
By Lindsay Oliver These veggie burgers you HAVE to try. My meat-eating friends love them and say they are the best veggie burgers they’ve ever had! I go with or without a bun and it’s always delicious. Ingredients 1 small head cauliflower 1 1/2 pounds, cut into small florets 1 1/2 pounds sweet potatoes peeled and cut into 1-inch pieces Sea…
Lentil Pasta with Creamy Red Pepper Sauce
By Lindsay Oliver I can’t say enough how much I love lentil pasta. It’s seriously delicious and tastes just like pasta! But it’s only made out of lentils. That’s it. One ingredient. And therefore, it’s gluten/wheat free, plus it’s jam-packed with protein. This homemade creamy red pepper sauce is also to die for. I have found the…
Focused Fitness 