Lemon Zucchini Pasta with Garlic Roasted Artichokes

By Lindsay Oliver This recipe is so simple but so flavorful.  A great low-carb lunch or dinner option.  I fell in love with how the artichokes tasted so much that I roast artichokes like this all the time and just eat them as a snack.  Delicious! INGREDIENTS For the artichokes: 1 (13.75) can quartered artichokes,…

Avocado Tomato Salad

By Lindsay Oliver This avocado tomato salad is the way my heart… and I’m going to bet yours too.  This is simple and so delicious.  You can eat it alone or be like me and throw it on a bed of lettuce. It’s also a great dish to bring to a friend’s house or a…

Cauliflower Sweet Potato Burgers

By Lindsay Oliver These veggie burgers you HAVE to try.  My meat-eating friends love them and say they are the best veggie burgers they’ve ever had!  I go with or without a bun and it’s always delicious. Ingredients 1 small head cauliflower 1 1/2 pounds, cut into small florets 1 1/2 pounds sweet potatoes peeled and cut into 1-inch pieces Sea…

Lentil Pasta with Creamy Red Pepper Sauce

By Lindsay Oliver I can’t say enough how much I love lentil pasta.  It’s seriously delicious and tastes just like pasta!  But it’s only made out of lentils.  That’s it.  One ingredient.  And therefore, it’s gluten/wheat free, plus it’s jam-packed with protein.  This homemade creamy red pepper sauce is also to die for. I have found the…

Buffalo Cauliflower Sweet Potato Nachos

By Lindsay Oliver These nachos are out of this world.  They’re plant-based, gluten-free, and you can make them vegan too.  Plus, sweet potato chips are a great option compared to corn tortillas.  Next time you have a get-together, your guests won’t be able to keep their hands off of these and you all can feel…

Four-ingredient ‘Reese’s Cup’

By Lindsay Oliver Let’s face it… Reese’s are simply wonderful and delicious, but they’re not the best dessert.  If you love them as much as I do, you’re in luck!  There’s a healthier recipe that’s going to knock your sweet tooth out of the park and it’s only four clean ingredients.  Now that’s sweet.  INGREDIENTS: 1…

Sauted Brussel Sprouts

This recipe is compliments of Fit Body Bootcamper Hallie Foster Dunn.  Thanks for sharing, Hallie, these look delicious! Directions: Rough chop brussel sprouts Sauté in Butter flavored EVOO from 692 Cover in water and cover until all water has cooked out Sprinkle with Fig Balsamic from 692 Hallie writes, “It is delicious!! You can add salt,…

Strawberry & Cream Cashew Bites

By Lindsay Oliver These Strawberry & Cream Cashew Bites are such a great breakfast, snack, or even dessert.  They’re easy, clean, and delicious.  Cashews are high in minerals, fiber, protein and unsaturated fat.  Bonus points: these bites are also vegan and gluten-free. What I love most about these bites are how long they last.  Because they are not…

Roasted Cauliflower & Chickpea Tacos with Avocado Lime Cream

By Lindsay Oliver Holy Guacamole!  I can’t even begin to describe how amazing these tacos are.  Did I also mention they’re gluten free and vegan?!  They’re also packed with protein from the chickpeas. I went the lettuce wrap route and loved them.  You can do corn taco shells if you need to and you can still have…

Green Goodness Smoothie

By Lindsay Oliver If green smoothies intimidate you, you’re not alone!  When I bring mine into work, I get all sorts of sweet commentary on how my smoothie looks.  To many people, they look disgusting.  You feel like you can taste the kale before you’ve had your first sip. I promise you, this smoothie doesn’t…

Super Tasty Vinaigrette

By Lindsay Oliver This recipe comes from my favorite new cookbook called “Thug Kitchen”.  I’ve followed them on Pinterest for years, but this cookbook is something else.  Fair warning, the writing is raunchy and filled with swear words, as they use sass to hilariously walk you through healthy, clean, and vegetarian eating.  Their mission is…

New York Breakfast

I admit, I have never been to New York. But, this breakfast is everything that I could imagine an authentic New York breakfast tasting like. Hearty rye bread topped with cream cheese, thin slices of salty, buttery smoked salmon, and crunchy vegetables make for the perfect breakfast combination. On paper, this recipe sounds too decadent…