Four-ingredient ‘Reese’s Cup’

By Lindsay Oliver Let’s face it… Reese’s are simply wonderful and delicious, but they’re not the best dessert.  If you love them as much as I do, you’re in luck!  There’s a healthier recipe that’s going to knock your sweet tooth out of the park and it’s only four clean ingredients.  Now that’s sweet.  INGREDIENTS: 1…

Sauted Brussel Sprouts

This recipe is compliments of Fit Body Bootcamper Hallie Foster Dunn.  Thanks for sharing, Hallie, these look delicious! Directions: Rough chop brussel sprouts Sauté in Butter flavored EVOO from 692 Cover in water and cover until all water has cooked out Sprinkle with Fig Balsamic from 692 Hallie writes, “It is delicious!! You can add salt,…

Strawberry & Cream Cashew Bites

By Lindsay Oliver These Strawberry & Cream Cashew Bites are such a great breakfast, snack, or even dessert.  They’re easy, clean, and delicious.  Cashews are high in minerals, fiber, protein and unsaturated fat.  Bonus points: these bites are also vegan and gluten-free. What I love most about these bites are how long they last.  Because they are not…

Roasted Cauliflower & Chickpea Tacos with Avocado Lime Cream

By Lindsay Oliver Holy Guacamole!  I can’t even begin to describe how amazing these tacos are.  Did I also mention they’re gluten free and vegan?!  They’re also packed with protein from the chickpeas. I went the lettuce wrap route and loved them.  You can do corn taco shells if you need to and you can still have…

Green Goodness Smoothie

By Lindsay Oliver If green smoothies intimidate you, you’re not alone!  When I bring mine into work, I get all sorts of sweet commentary on how my smoothie looks.  To many people, they look disgusting.  You feel like you can taste the kale before you’ve had your first sip. I promise you, this smoothie doesn’t…

Super Tasty Vinaigrette

By Lindsay Oliver This recipe comes from my favorite new cookbook called “Thug Kitchen”.  I’ve followed them on Pinterest for years, but this cookbook is something else.  Fair warning, the writing is raunchy and filled with swear words, as they use sass to hilariously walk you through healthy, clean, and vegetarian eating.  Their mission is…

New York Breakfast

I admit, I have never been to New York. But, this breakfast is everything that I could imagine an authentic New York breakfast tasting like. Hearty rye bread topped with cream cheese, thin slices of salty, buttery smoked salmon, and crunchy vegetables make for the perfect breakfast combination. On paper, this recipe sounds too decadent…

Tumeric Chickpea Patties with a Kick!

Tumeric Chickpea Patties with a Kick By: Lindsay Oliver Hey there fellow boot campers!  Wayne asked me for this recipe and seeing that I’m obsessed with them, I’m more than happy to share. These beloved chickpea patties have been part of my weekly meal prep for a few months now!  You could say this vegetarian…

Advocado Devilled Eggs

Sandy Manuel RD,LDN Registered Dietitian Ingredients: 3 hardboiled eggs, cut in half 1 large ripe avocado, smashed with fork 2 tsp. lime juice 1 tsp. cilantro Pinch of garlic powder Pinch of salt and pepper Sprinkle of Paprika, optional Directions: Remove cook yolk from hardboiled eggs into bowl. Add avocado to the bowl. Add the remaining…

Rosemary Balsamic Vinegar Marinade for Steak

By: Sandy Manual, LDN, RD Ingredients: 2 lb. Flank steak or London Broil or Flat Iron Steak ¼ cup olive oil 1 tbsp. chopped fresh Rosemary ( I used a twig from my herb garden) 2 tbsp. balsamic Vinegar 5 cloves minced garlic 1 tsp salt ½ tsp black pepper   Directions: In a Tupperware…

Cranberry Pecan Oatmeal Cookies made with Banana

1 1/3 cup whole wheat flour ¾ tsp baking soda 1 tsp cinnamon ¼ tsp salt ¼ cup (4 tbsp.) soften unsalted butter 1 medium size banana ¾ cup brown sugar ½ cup granulated sugar 1 Tbsp. Honey 1 Tbsp. Vanilla 1 large Egg 2 ¼ Rolled Oats 1 cup (steamed) dried cranberries (see steaming…

Chicken Fajita Stuffed Peppers

  2 – Boneless Skinless Chicken Breasts 1 – pkg. low sodium taco seasoning 2 – TBSP EVOO With a sharp knife, slice chicken breasts in half width wise so that you have 4 thin breasts. Mix together taco seasoning and EVOO and then combine with chicken. If you have the time, marinate overnight or…