Buffalo Cauliflower Sweet Potato Nachos

By Lindsay Oliver These nachos are out of this world.  They’re plant-based, gluten-free, and you can make them vegan too.  Plus, sweet potato chips are a great option compared to corn tortillas.  Next time you have a get-together, your guests won’t be able to keep their hands off of these and you all can feel…

Four-ingredient ‘Reese’s Cup’

By Lindsay Oliver Let’s face it… Reese’s are simply wonderful and delicious, but they’re not the best dessert.  If you love them as much as I do, you’re in luck!  There’s a healthier recipe that’s going to knock your sweet tooth out of the park and it’s only four clean ingredients.  Now that’s sweet.  INGREDIENTS: 1…

Sauted Brussel Sprouts

This recipe is compliments of Fit Body Bootcamper Hallie Foster Dunn.  Thanks for sharing, Hallie, these look delicious! Directions: Rough chop brussel sprouts Sauté in Butter flavored EVOO from 692 Cover in water and cover until all water has cooked out Sprinkle with Fig Balsamic from 692 Hallie writes, “It is delicious!! You can add salt,…