Grilled Chicken Burrito Bowl

I love finding a new recipe that tastes awesome, is healthy and best of all, easily adaptable to suit different tastes. This recipe for Grilled Chicken Burrito Bowls fits all 3 of these requirements! You can easily swap out the chicken for steak or lean cuts of pork (pork tenderloin). All of the vegetables can…

Skinny Chicken Cordon Bleu

Chicken Cordon Bleu is a dish that I first tried a long time ago, probably when I was 10 or 11 years old. I don’t remember where I had it but always remembered just how much I loved it. It has always been one of my favorite recipes to make because it looks so elegant…

Mexican Shrimp Salad

Hot summer nights are good for cold salads that don’t require a lot of work. This Mexican Shrimp Salad is the perfect pairing of cool creamy avocado, crunchy vegetables and spicy shrimp. It is super quick to put together and is filling enough to be a meal. Start by cooking your peeled & deveined shrimp,…

Red Curry Chicken & Cashews

Recipe & Picture Compliments of Tara Jeanne! Cut your boneless chicken in small cubes. Cut up some sweet potato the same way and boil your sweet potato in water until soft, about 13 minutes. Drain and put to the side. In a large sauce pan add a can of coconut milk and add 1-2 TBSP…

Broiled Parmesan Tomatoes

One of my favorite traditions during the summer is my weekly visit to the Umbrella Market. Every Wednesday night from May until August local vendors bring their goodies to Five Points Plaza. There is an abundance of local vegetables from many different farms. Asparagus Tomatoes Peppers – Red, Yellow, Orange & Purple Sweet Onions Corn…