Red Curry Chicken & Cashews

Recipe & Picture Compliments of Tara Jeanne!

Cut your boneless chicken in small cubes. Cut up some sweet potato the same way and boil your sweet potato in water until soft, about 13 minutes. Drain and put to the side. In a large sauce pan add a can of coconut milk and add 1-2 TBSP of red curry paste. Whisk the milk and curry paste until combined on medium heat. Then add your raw chicken and cook that in the sauce. You will want a slow boil. About 10 minutes for the chicken to cook as long as your pieces are small. I like to add cayenne or sriracha for spice but you can omit. Once chicken is cooked, throw in some peas, sweet potato and heat through. Add cashews or peanuts right before eating. If you like this sauce you can modify with any veggies you like.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s