Recipe & Picture Courtesy Of: Hallie Foster Dunn

INGREDIENTS

1 –  Mango Washed & Diced

1 – Red Bell Pepper – Diced

1/2 Purple Onion – Diced

1/4 Bunch Cilantro – Rinsed & Chopped

Splash Of Lemon Juice

Splash Of Lime Juice

DIRECTIONS

Mix all ingredients together. Store in an airtight container for up to 4 days. This salsa is perfect for fish tacos and roasted chicken!