Recipe Courtesy Of: Hallie Foster Dunn
INGREDIENTS & DIRECTIONS
2 Chicken Breasts – Cook In Crockpot On High For 4 Hours – Shred Meat With 2 Forks
Drain Broth & Add To Separate Soup Pot
Add 2 Boxes Of Low Sodium Chicken Broth
Cabbage – Chopped
Carrots – Sliced
Red Bell Pepper – Chopped
Purple Onion – Chopped
Kidney Beans – Drained & Rinsed
Pinto Beans – Drained & Rinsed
Corn – Fresh Or Frozen
Green Beans – Drained
I have also made with squash, Lima beans, potatoes etc. (I add squirt of ketchup for color) Salt and pepper, garlic powder, basil, oregano, onion powder is what I used this time.
Bring to a boil, reduce heat to med-low and cook for two hours.