Sheet Pan Shrimp Fajitas

Written by: Sandy Manuel, LDN, RD

I made this Sunday for the family, my kids will even eat this and it does reheat well for lunch during the week. I did black beans as a side dish.


1 lbs. shrimp, peeled and tails off prior to cooking

1 ½ tbsp. olive oil

2 Bell Pepper- red and green (feel free to substitute with yellow), slice small and thin

1 Red Onion, sliced small and thin

5 mushrooms sliced thin

½ tsp garlic powder

1 fresh lime

½ tsp onion powder

2 tsp Chili powder

½ tsp Cumin

1 tsp salt

½ tsp smoked paprika

½ tsp black pepper


Cilantro, fresh


  1. Preheat oven to 450 degrees.
  2. In a large bowl combine onion, bell pepper, mushrooms, shrimp, olive oil, spices, and lemon juice. Toss to combine. (I let mine marinate for about 3 hours, I have also put the ingredients together the morning before, leaving In the refrigerator until I was ready to cook).
  3. Spray baking sheet with non-stick cooking spray or lightly coat pan with olive oil.
  4. Spread shrimp, onion, pepper, mushrooms on baking sheet,
  5. Cook at 450 for about 8 minutes, then change to broil for an additional 2 minutes.
  6. Serve with warm tortilla and fresh cilantro