Black bean salad is probably one of my favorite salads. It is light enough to eat as a side dish and hearty enough to pair with chicken or steak for a meal. The best part is that you can keep it in the fridge for a couple of days. The trick is to chop your…
Month: February 2017
Mashed Cauliflower
Recipe One: 1 head of cauliflower broken into pieces and boiled for about 9 minutes. Drain and mix with 1 thing of cream cheese and your choice of shredded cheese. Whatever seasoning you want. I did salt and pepper a little garlic and dry ranch to taste. Sprinkle whatever shredded cheese on top. Bake at…
Oven Roasted Vegetables
I get so excited when I find new vegetables to try! I was in The Fresh Market (my absolute favorite place in the world) last week and came across golden beets. I love beets but have never heard of golden beets. I quickly scooped up a couple of golden beets and a couple regular beets,…
Healthy Baked Cheddar Ranch Chicken
This chicken was really moist and seasoned very well. I actually double the recipe so that I would have leftovers and could slice some and top a salad for my husband. I substituted parmesan cheese for the cheddar because I thought the cheddar might melt too quickly and burn. I halved the chicken breasts width…
No Bake Cookies
No bake cookies! So good if you need something to help the sweet tooth. Oats 3 cups(I chopped in ninja) Peanut Butter 1/2 cup Unsweetened Cocoa powder 1/4 cup Almond milk 1/2 cup (you can use what you like) Coconut oil 2 tbsp ( you can use what you like) Honey 1/2 cup Vanilla extract…
Cucumber & Tomato Salad
This is my go to side dish that every single member of my family will eat. That includes my meat & potatoes husband and 3 boys. This pairs well with just about any type of meat, but it is especially good with grilled chicken. If you chop your cucumbers and onions fairly large, it will…
