Below you’ll find two great articles (with lists) of high fiber foods.
Besides the “health” benefits listed below, the surprising benefit is how fiber can help you lose weight.
Fiber helps slow the digestion of other foods that its eaten with. This will help you have a more steady blood sugar level which in turn mean less spikes and less insulin in your blood stream – too much insulin makes it easier for your body to store fat. And unless you’re an Eskimo or a Sumo wrestler, that’s not something most of us want to do!
The 16 Most Surprising High-Fiber Foods
http://greatist.com/health/surprising-high-fiber-foods
Despite its popular association with trips to the restroom, fiber is no joke. The benefits of an efficient bowel aside, a high-fiber diet can also reduce the risk of stroke, hypertension, and heart disease. Unfortunately, fiber consumption is currently at an all-time low, with less than three percent of Americans meeting the recommended intake .
Why Fiber?
Fiber is something the body needs but never actually digests—in fact, it remains more or less the same from plate to toilet. It comes in two varieties, soluble and insoluble, and most plant-based foods contain a mixture of the two. Soluble fiber turns to gel in the stomach and slows digestion, which helps lower cholesterol and blood glucose. Insoluble fiber, on the other hand, remains unchanged all the way to the colon, making waste heavier and softer so it can shimmy through the intestines more easily. Regardless of these differences, neither type of fiber is ever absorbed into the body.
Skipping out on a daily dose of fiber often leads to constipation, which can make going to the bathroom painful and uncomfortable—hence the term “backed up.” Eating too little fiber can make it tough to control blood sugar and appetite because fiber regulates the speed of digestion and contributes to satiety (aka feeling full). There can be too much of a good thing, though. Overdoing it with fiber can move food through the intestines too quickly, which means fewer minerals get absorbed from food. It can also result in uncomfy gas, bloating, and cramping, especially when fiber intake is dramatically increased overnight .
So what’s the magic amount? The Institute of Medicine recommends that men under 50 eat about 38 grams of fiber each day and women consume 25 grams. Adults over 50 require less fiber (30 grams for dudes and 21 grams for ladies) due to decreased food consumption. To put that into perspective, a young man is supposed to eat the same amount of fiber found in 15 slices of whole-wheat bread every day.
But fear not! Despite common preconceptions, whole grains are hardly the best source of fiber around. Read on to learn about a few of our favorite, fiber-rich foods, plus a tasty recipe to help get ‘em on the table.
The Best High-Fiber Foods
Note: The amount of fiber in these foods can vary slightly between the raw and cooked versions.
Fiber: 16.3 grams per cup, cooked.
Go-To Recipe: Spinach and Yellow Split Pea Soup
A staple in Indian cooking, split peas form a terrific, protein-rich base for soups, stews, and dhals. This South Asian recipe is the best kind of comfort food: healthy, satisfying, and super filling.
Fiber: 15.6 grams per cup, cooked.
Go-To Recipe: Lentil Quinoa Burgers with Sautéed Mushrooms
Lentils are kitchen all-stars—they take less time to cook and are more versatile than many other legumes. This recipe takes advantage of their slightly meatier taste and turns them into a juicy patty that’s held together with lemon juice, cilantro, and walnuts.
Fiber: 15 grams per cup, cooked.
Go-To Recipe: Black Bean and Sweet Potato Chili
Sweet potato pairs perfectly with the smokiness of chipotle peppers and adds even more fiber to this hearty bean dish. Loaded with complex carbs and protein, this cold-weather stew makes a perfect post-workout meal.
Fiber: 13.2 grams per cup, cooked.
Go-To Recipe: Leek and Lima Bean Soup with Bacon
Lima beans might sound unappetizing, but when cooked in bacon fat, paired with leeks, puréed into a soup, and topped with sour cream, they’re pretty darn delicious.
Fiber: 10.3 grams per medium vegetable, cooked.
Go-To Recipe: Roasted Artichokes for Two
Packing more fiber per serving than any other vegetable, artichokes are curiously underused in most people’s kitchens (perhaps because they look a bit… prickly). Get creative and try this simple recipe with lime, garlic, and black pepper.
Fiber: 8.8 grams per cup, cooked.
Go-To Recipe: Scallops on Minted Pea Purée with Prosciutto
Puréeing veggies is a great way to squeeze extra nutrients into any meal—this recipe comes together lightning-fast and is filled with protein, omega-3s, and, of course, fiber.
Fiber: 5.1 grams per cup, boiled.
Go-To Recipe: Paleo Broccoli Fritters
This caveman-friendly dish is pretty simple. To make these fritters, just combine onion, garlic, broccoli, eggs, and almond meal. Once they hit the table, you’ll be surprised how much broccoli gets finished in one sitting.
Fiber: 4.1 grams per cup, boiled.
Go-To Recipe: Hoisin Glazed Brussels Sprouts
Try this Asian twist on the old standard—this meal carries tones of ginger, sesame, and peanut that will keep you coming back for seconds (and maybe thirds).
Fiber: 8 grams per cup, raw.
Go-To Recipe: Raspberry, Coconut, and Oat Macaroons
Raspberries aren’t a hard sell—they’re basically nature’s candy. With the help of coconut, oatmeal, and vanilla, they make a relatively healthy dessert that pleases any palate.
Fiber: 7.6 grams per cup, raw.
Go-To Recipe: Blackberry Lemon Salad
Successfully mixing sweet and savory isn’t for the faint of heart, but this salad makes use of blackberries, lemon, scallions, and dill to great effect.
Fiber: 6.7 grams per half, raw.
Go-To Recipe: Chicken, Black Bean, Avocado and Radish Salad
Few foods deserve the title of “superfood” more than the avocado, which is jam-packed with vitamins, fiber, and healthy fats. Pile it on top of this low-carb, Mexican-inspired salad to add some creamy goodness.
Fiber: 5.5 grams per medium fruit, raw.
Go-To Recipe: Herb-Roasted Pork Tenderloin with Pears
This recipe is a simple and inexpensive way to experiment with an unusual flavor combination. Pork works well with sweeter flavors, and the high sugar content of pears makes them easy to caramelize.
Fiber: 7 grams per cup, raw.
Go-To Recipe: Vanilla, Honey, and Yogurt Smoothie with Bran Flakes
Short on time? Whip up a nutritious smoothie and take breakfast to go. This shake is a healthy and delicious way to get plenty of fiber and a hefty amount of protein, all in one glass.
Fiber: 6.3 grams per cup, cooked.
Go-To Recipe: Avocado Pesto Pasta with Peas and Spinach
With the right sauce, whole-wheat pasta is indistinguishable from its high G.I., white-flour cousin. Mix in avocado to add a wonderful creaminess to your pasta without using dairy.
Fiber: 6 grams per cup, cooked.
Go-To Recipe: Pearl Barley Risotto with Roasted Squash, Red Peppers, and Rocket
It’s not just for making beer—barley is a chewy, nutritious grain that contains more fiber than oatmeal and brown rice. It can be used in soup, salad, or tea, but try it out in this tasty risotto with seasonal fall vegetables.
Fiber: 4 grams per cup, cooked.
Go-To Recipe: Carrot Cake Oatmeal
With just one tablespoon of maple syrup per serving, this breakfast is a guilt-free way to indulge in the morning. Plus, it’s packed with fiber-friendly oats, carrots, and coconut.
Sneaky Tips to Add More Fiber to Any Meal
- Add flaxseed meal to oats, smoothies, yogurt, and baked goods—you can even try breading chicken or fish with it. A two-tablespoon serving contains 3.8 grams of fiber and a dose of omega-3 fatty acids to boot.
- Chia seeds have a whopping 5.5 grams of fiber per tablespoon. When they meet with water, they form a goopy gel that is great for thickening smoothies, making healthy puddings, or replacing eggs in cakes and cookies.
- While spinach and carrots aren’t as high in fiber as the veggies mentioned above, they can easily be sliced or grated and snuck into many dishes without much hassle: Try adding some to banana bread, shakes, eggs, or even a homemade pizza base.
- Food processors are fiber’s best friend. Purée some cooked vegetables and add them to sauces and stews, or swap out rice for chopped-up cauliflower.
Here is another great article with a list of high fiber foods.
Courtesy of Dr. Axe
https://draxe.com/high-fiber-foods/
Are you getting enough fiber?
Fiber, we know we need it, but even with all the fiber-added foods out there, most people are still deficient.
The modern western diet has left Americans with a serious nutrient deficiency, fiber. It is estimated that less than 5 percent of Americans get the recommended amount of dietary fiber each day. High fiber foods help to guard against cancer, heart disease, diverticulosis, kidney stones, PMS, obesity, and help to support a healthy digestive tract. Fiber is much more than just a regulator.
Benefits of High-Fiber Foods
*The following fiber content is based on Harvard: Fiber Content of Foods in Common Portions, except where otherwise noted.
Many processed foods including cereals and breads, have added fiber. These sources of fiber used in for this supplementation are not the healthiest. In fact, just as with popular fiber supplements, many ingredients may be harmful to your health. So, as it is with all nutrients, it is much better to eat fresh foods, rich in the nutrients you need.
There are many lists out there of high fiber foods; this list is focused on perhaps lesser-known fiber stars. All of the foods listed below are not just high in fiber, but essential nutrients that help our bodies thrive.
Ultimate High Fiber Foods
HIGH FIBER FOODS: Fruits
1. Avocados
Total Dietary Fiber: 10.5 grams per cup (sliced)
Notable Nutrients: Vitamin C, Vitamin E, Vitamin B6, Folate, Vitamin K, Potassium
The fiber content of avocados varies depending on the type. There is a difference in fiber content and makeup between the between the bright green, smooth skinned avocados (Florida avocados) and the smaller darker and dimpled variety (California avocados). Florida avocados have significantly more insoluble fiber than California avocados. In addition to the fiber, avocados are packed with healthy fats that help to lower cholesterol and reduce the risk of heart disease. Start incorporating fresh avocado into your diet with some of these avocado recipes.
2. Asian Pears
Total Dietary Fiber: 9.9 grams of fiber per medium fruit, skin on.
Notable Nutrients: Vitamin C, Vitamin K, Omega 6 fatty acids, Potassium
Crisp, sweet, and delicious, Asian Pears contain high levels of fiber, but also is rich in Omega-6 fatty acids (149 mg per serving) associated with healthy cells, brain and nerve function.(1) The American Heart Association recommends at least 5%-10% of food calories come from Omega 6 fatty acid foods.
3. Berries
Raspberry Total Dietary Fiber: 8 grams of fiber per cup
Raspberry Notable Nutrients: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Folate, Total
Blackberry Dietary Fiber: 7.6 grams of fiber per cup
Blackberry Notable Nutrients: Vitamin C, Vitamin K, Omega 6 fatty acids, Potassium, Magnesium, Potassium, Manganese
Blackberries are high in Vitamin K that is associated with boosting of bone density, while the raspberry’s high manganese levels help to support healthy bones, skin, and blood sugar levels. All of these benefits, in addition to providing a great tasting way to add fiber to your diet. Try my easy Blackberry Sorbet recipe; frozen raspberries, or a combination of the two would work well too.
4. Coconut
Total Dietary Fiber: 7.2 grams per cup
Notable Nutrients: Manganese, Omega-6 fatty acids, Folate, and Selenium
Coconut products are growing in popularity, with good reason. If you have not yet started consuming coconut, read the 8 reasons you should be eating coconut everyday. Coconut has low glycemic index, and is easy to incorporate into your diet; with 4 to 6 times the amount of fiber as oat bran, coconut flour and grated coconut is a great way to add a healthy natural fiber to your diet. In countries where coconut is a dietary staple, there are fewer incidents of high cholesterol and heart disease. For most baking recipes, you can substitute up to 20% coconut flour for other flours.
5. Figs
Total Dietary Fiber: 14.6 grams of fiber in 1 cup dried figs, evenly distributed between soluble and insoluble fiber.
Notable Nutrients: Pantothenic acid, Potassium, Manganese, Copper, B6
Dried figs and fresh figs are a great source of fiber. Unlike many other foods, figs have a near perfect balance of soluble and insoluble fiber. Figs are associated with lower blood pressure and protection against macular degeneration, in addition to the benefits of the fiber. Even if you don’t like dried figs, fresh figs are delicious and can be enjoyed on top of cereals, salads, and even stuffed with goat cheese and honey for a special dessert.
HIGH FIBER FOODS: Vegetables
6. Artichokes
Total Dietary Fiber: 10.3 grams of fiber per medium artichoke
Notable Nutrients: Vitamins A, C, E, B, K, Potassium, Calcium, Magnesium and Phosphorous
Low in calories, rich in fiber and essential nutrients, artichokes is a great addition to your diet. Just one medium artichoke accounts for nearly half of the recommend fiber intake for women, and a third for men. In addition, artichokes are one of the top 10 high antioxidant foods.
7. Peas
Total Dietary Fiber: 8.6 grams per cooked cup; majority insoluble fiber
Notable Nutrients: Vitamin C, Vitamin K, B6, Thiamin, Manganese, Folate, Vitamin A, Protein
The humble green pea is packed with fiber, and powerful antioxidants, anti-inflammatory properties and phytonutrients that support wellness. Frozen peas are available year round, making them ideal to incorporate into your diet. Lightly steam peas and add to soups, and salads. They add a gentle sweetness, while providing nearly 100% of your daily-recommended Vitamin C, and over 25% of Thiamin and Folate. (Recommended photo: raw in pod)
8. Okra
Total Dietary Fiber: 8.2 grams per cup
Notable Nutrients: Vitamins A, C, K, Riboflavin, Thiamin, Niacin, Calcium, Iron, Phosphorous, Zinc, Protein
In the southern part of the United States, okra is a staple, and for good reason. Just one cup provides for nearly a third of recommended daily fiber, and is one of the top calcium rich foods. It is packed with nutrients and is easily incorporated into soups and stews.
9. Acorn Squash
Total Dietary Fiber: 9 grams of fiber per cup (baked)
Notable Nutrients: Vitamin C, Thiamin, Potassium, Manganese, Vitamin A, B6, Folate, Magnesium
Winter squash including pumpkins, butternut squash, spaghetti squash, and acorn squashes are packed with nutrients, and fiber. The nutrient dense and brightly colored flesh is high in soluble fiber, which slows the rate at which food is digested, allowing for the absorption of nutrients. Acorn squash, and other squash can be roasted in the oven and used as a substitute for white potatoes and other starches. They also make great soups.
10. Brussels Sprouts
Total Dietary Fiber: 7.6 grams of fiber per cup, near balance of soluble and insoluble fiber
Notable Nutrients: Vitamins C, K, B1, B2, B6, Folate, Manganese
As one of the power-packed cruciferous vegetables, Brussels sprouts are one of the better high fiber foods. Rich with antioxidants and anti-inflammatory properties, Brussels sprouts support healthy detox, and may reduce the risk of some types of cancer. Try my Baked Brussels Sprouts recipe to incorporate these nutrient dense vegetables into your diet.
11. Turnips
Total Dietary Fiber: 4.8 grams of fiber per ½ cup
Notable Nutrients: Vitamin C, Calcium, Magnesium, Potassium
In the U.S. turnips are underutilized. Packed with essential nutrients and a great source of fiber, turnips can be enjoyed raw, or cooked. Try my Turnip Fries recipe; the taste and texture will delight you.
HIGH FIBER FOODS: Beans and Legumes
To cook perfect beans in your slow cooker:
Rinse 1 pound of beans thoroughly. Beans do not have to be presoaked with this technique. Place in slow cooker and cover with 7 cups of water, and ¼ teaspoon baking soda. Cook on high for 3.5 – 4.5 hours or on low for 8 – 10 hours, until they reach desired doneness. This process creates a creamy bean, without being mushy.
NOTE: It is imperative that you increase your water consumption, when you eat beans. Water helps to flush the toxins from your body, but also helps to reduce gas and bloating associated with eating beans.
12. Black Beans
Total Dietary Fiber: 12.2 grams of fiber per cup
Notable Nutrients: Protein, Thiamin, Magnesium, Manganese, Phosphorus, Folate
Black beans are nutrient dense, and provide great protein and fiber to your diet. The high content of flavonoids and antioxidants help to fight free radicals, reducing your risk of some cancers and inflammatory diseases. Try my healthy black bean brownie recipe; it is a great way to increase fiber, while enjoying a treat. (Recommended photo: black beans in a bowl)
13. Chickpeas
Total Dietary Fiber: 8 grams of fiber per cup
Notable Nutrients: Protein, Copper, Folate, Manganese, Omega-6 fatty acids, Omega-3 fatty acids
Chickpeas have been enjoyed across the globe for thousands of years. They are rich in essential nutrients, including Manganese. In fact, these small beans provide for 84% of your daily-recommended amount of Manganese. Try my easy hummus recipe that can be enjoyed for lunch, snacks, or dinner. (Recommended photo: chickpeas dried)
14. Lima Beans
Total Dietary Fiber: 13.2 grams of fiber per cup (cooked)
Notable Nutrients: Copper, Manganese, Folate, Phosphorous, Protein, B2, B6
In addition to the outstanding fiber per serving, lima beans offers nearly 25% of the daily recommended iron for women. The manganese helps with energy production, and the antioxidants help to fight free radicals. Lima beans are part of my Healing Foods Diet plan.
15. Split Peas
Total Dietary Fiber: 16.3 grams of fiber per cup (cooked)
Notable Nutrients: Protein, Thiamin, Folate, Manganese, Omega-3 fatty acids, Omega-6 fatty acids
Split pea soup may be an “old school” soup, but it should make a comeback. One serving of split peas contains a third of the Folate recommended daily, in addition to over half of the recommended intake of dietary fiber.
16. Lentils
Total Dietary Fiber: 10.4 grams of fiber per cup (cooked)
Notable Nutrients: Protein, Iron, Folate, Manganese, Phosphorous
In addition to great fiber, lentils are backed with folate, and are one of the top 10 high folate foods. Folate is essential for pregnant women, individuals with liver disease, and people on certain medications. Lentil pilafs and soups are great way to incorporate this high fiber food into your diet.
HIGH FIBER FOODS: Nuts/Grains/Seeds
17. Nuts
Almonds Total Dietary Fiber: 0.6 grams of fiber per 6 almonds
Almond Notable Nutrients: Protein, Vitamin E, Manganese, Magnesium, Riboflavin, Omega-6 fatty acids, Riboflavin
Walnut Total Dietary Fiber: 1.9 grams of fiber per 1 ounce by weight
Walnut Notable Nutrients: Protein, Manganese, Copper, Omega-6 fatty acids, Omega-3 fatty acids, Folate, Vitamin B6, Phosphorus
While relatively small in comparison to some of the foods mentioned above, nuts are a healthy way to quickly increase your fiber intake. Almonds are lower in calories and fats than walnuts, while higher in potassium and protein. Walnuts however have been shown to improve verbal reasoning, memory, and mood, (2) and are believed to support good neurologic function. Try my Raw Walnut Taco recipe, and add almonds and nuts to cereals, or enjoy as a healthy snack.
18. Flax Seeds
Total Dietary Fiber: 3 grams of fiber per tablespoon of whole flax seeds
Notable Nutrients: Protein, Thiamin, Manganese, Phosphorus, Magnesium, Copper, Omega-3 fatty acids
Tons of nutrients, packed in a little seed, flax seeds reduce cholesterol and help to ease the symptoms of menopause. Grind in a small coffee grinder, and add to smoothies, salads, and soups. (Recommended photo: Flax seeds in spoon)
19. Chia Seeds
Total Dietary Fiber: 5.5 grams per tablespoon
Notable Nutrients: Protein, Calcium, Phosphorus, Manganese, Omega-3 fatty acids, Omega-6 fatty acids
Chia seeds are a true superfood that is easily incorporated into your diet. High in fiber, and essential nutrients, they help to increase energy, support digestive health, have many more health benefits. Like beans and legumes, some people may experience gas and bloating; increase water intake to help minimize these symptoms. For some individuals, soaking chia seeds may help to prevent these symptoms, and may aid in absorption of nutrients. (Recommended photo: chia seeds in spoon)
20. Quinoa
Total Dietary Fiber: 5 grams of fiber per 1 cup cooked
Notable Nutrients: Iron, B-6, Magnesium, Potassium
Quinoa is a truly remarkable seed that eats like a grain! All grains are high in fiber, but not all of them are packed with nutrition. It is Quinoa’s amazing nutritional profile and the fact that it is easier to digest and gluten-free, that pushed quinoa over the ultimate fiber food edge. Quinoa is also high in other essential nutrients such as iron, vitamin B-6, potassium and magnesium. Magnesium is one of the most underrated, yet essential vitamins that both protects the heart and helps nearly every function of the body. And many people have a magnesium deficiency, and don’t even know it. So, Quinoa not only adds valuable fiber to your diet, but is a real superfood for many other reasons as well!
What is Fiber?
After the discussion of the ultimate high fiber foods, let’s take a look at just what fiber is. First, it is important to note that fiber only occurs in fruits, vegetables, and grains. It is part of the cellular wall of these foods. Diets high in fiber may reduce the risk of obesity, heart disease, and diabetes. (3)
Along with fiber and adequate fluid intakes, fiber is responsible for quickly moving foods through the digestive tract, helping it function optimally. Fiber works by drawing fluids from the body to add bulk to the stool. When increasing dietary fiber in your diet it is essential to start slowly, and increase gradually.
Recommended Daily Fiber:
Women 25 grams
Men 35-40 grams
The vast majority of Americans get less than half of the daily recommended fiber. Without fiber, our digestive tract suffers, we develop high cholesterol that may lead to heart disease, and inflammation may increase in the body.
High fiber diets help to lower the risk of some cancers, diverticulosis, heart disease, irritable bowel syndrome, kidney stones, and obesity. Some studies show that women with PMS or those that are menopausal can experience some relief from symptoms with high-fiber diets.
For individuals with digestive tract conditions, dietary fiber may help to relieve symptoms. High fiber helps to shift the balance of bacteria, increasing healthy bacteria, while decreasing the unhealthy bacteria that can be the root of some digestive problems.
The Difference Between Soluble Fiber & Insoluble Fiber
Insoluble fiber’s job is to provide bulk in the intestines, while helping to balance the pH levels in the intestines. It promotes regular bowel movements, and helps to prevent constipation. Insoluble fiber doesn’t dissolve in water, and doesn’t ferment with bacteria in the colon. It is believed to help prevent diverticulosis and hemorrhoids, while sweeping out carcinogens and toxins from the system. Nuts, seeds, potatoes, fruit with skin, and green vegetables are excellent sources, as mentioned above.
The job of soluble fiber is much the same, however it creates a gel in the system binding with fatty acids. Studies show that it prolongs stomach emptying to allow for better absorption of nutrients. Soluble fiber helps to lower cholesterol and helps to regulate blood sugar levels for individuals with diabetes. It is present in beans, legumes, oats, barley, berries, and some vegetables. It does ferment in the stomach, which can lead to bloating and gas. Increase these foods gradually, and drink plenty of water.
Both soluble fiber and insoluble fiber has recently been show to be important in helping to control and manage hypertension. (4)
What Fiber Does for Your Body
Fiber helps to regulate bowel functions, reduce cholesterol and triglycerides, and strengthens the colon walls. In addition, it helps in weight loss, management of blood sugar levels, and may prevent insulin resistance and associated diseases. Dietary fiber intake may prevent insulin resistance and disease. (5) In addition, a recent study found that women who eat a high fiber diet (38-77 grams per day) had a greater than 20% reduction in risk for developing ovarian cancer. (6)
Benefits of Getting Fiber From Foods, Instead of Supplements
The supermarket and drug store shelves are packed with fiber supplements, so the natural question is why not just take those supplements instead. I hope in this article we have sold you on the benefits of eating high fiber foods mentioned above, because of their health benefits.
As another consideration, fiber supplements typically only contain a small fraction of necessary fiber. And, the sources of the fiber are often suspect. Beware of any supplements that contain methylcellulose (synthetic cellulose), calcium polycarbophil, or wheat dextrin as they provide no food value and nutrients, and are synthetic.
In addition, according to a study from the University of Maryland Medical Center, people taking some medications including for diabetes, cholesterol-lowering drugs, seizure medications, and some antidepressants are advised not to take fiber supplements as it may interfere with the absorption of these medications and some minerals.
The 20 ultimate high fiber foods on this list are the best way to get the fiber you need; incorporate fiber slowly, and drink plenty of water and non-caffeinated beverages to help the fiber do its job.
Focused Fitness 