Sheet Pan Shrimp Fajitas

Written by: Sandy Manuel, LDN, RD I made this Sunday for the family, my kids will even eat this and it does reheat well for lunch during the week. I did black beans as a side dish. Ingredients: 1 lbs. shrimp, peeled and tails off prior to cooking 1 ½ tbsp. olive oil 2 Bell…

Chicken Soup…with Kale!

Written by: Alexis D. Briley, MS, RDN There are two versions of this soup recipe. I have tried both and I like the sweet potato version the best, however both recipes are delicious. Feel free to add more kale to your dish if you desire. My child did enjoy this dish and so did the…

Split Pea & Ham Soup

Fall is fast approaching and with the cooler temperatures, soup is always a welcome finish to any day. The best soup recipes are the ones that combine an abundance of healthy, filling ingredients and a quick preparation time. This recipe for split pea & ham soup definitely meets both of these requirements. This soup is…

Grilled Salmon Salad

This is more of a method than a recipe. You can swap out the salmon with either chicken or steak. The salad is very versatile in that you can pretty much top it with any of the following ingredients: Tomatoes Cucumbers Peppers – Green, Red or Yellow Boiled Eggs Onion Carrots Mushrooms Chickpeas The most…

Avocado Toast

Creamy avocado seasoned with salt, pepper & crushed red pepper spread on crunchy wholegrain toast…I don’t think it can get any easier than this. Avocado toast is a great option for breakfast or a hearty snack. Avocados are one of the most healthy and nutritious foods around. They are full of potassium, fiber, antioxidants and…

Homemade Hummus

Recipe & Picture Courtesy of Cathy Miles Palmer INGREDIENTS Chickpeas – 1 can rinsed & drained Tahini – 1/4 Cup Juice of 1 Lemon Olive Oil – 1 TBSP. Ground Cumin – 1 TSP. Garlic – 1 Clove Minced Water – 2 to 3 TBSP. Salt – To Taste DIRECTIONS Combine the tahini and lemon…

Pork Udon Noodle Bowl

Perfectly cooked pork, yummy noodles, crunchy vegetables and a spicy broth…this was a great find at Publix yesterday for lunch! The best part was it only had 350 calories and packed in 17 grams of protein. I found it in their Grab & Go section near the pre-made salads. After microwaving the noodles in the…

Cauliflower Pizza

Yesterday afternoon I asked my husband what he wanted for dinner. I told him I was tired of making the same old stuff. Surprisingly, he told me he wanted cauliflower pizza. He quickly flipped through his phone until he found the recipe from one of his friends. Let me stop here and say that if…

Greens & Beans

This recipe is from an episode of Bizarre Foods Delicious Destinations with Andrew Zimmern. It is an Italian dish that is more popular up north in the Pittsburgh area. Pittsburgh Post Gazette The original recipe included sausage, which I din’t have, so I made it as a side dish. Next time I will add smoked…

Super Quick Spinach Salad

Spinach salad is a great option for a quick lunch or dinner. Start with spinach and then add hard boiled eggs, purple onion, tomatoes & bacon. Spinach is the perfect base for a salad because it is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin…

Baked Avocado & Egg

Need a quick, easy & healthy breakfast? Look no further than this 2 ingredient breakfast! It starts with an avocado and 2 eggs baked at 425 for about 10 – 12 minutes. It tastes great with just the avocado & egg but even better topped with your favorite ingredients. I topped mine with some fresh…

Pecan Apple Chicken Salad

I think it is almost mandatory to eat chicken salad a few times a week during the hot months of summer. It is such a light and cool option for dinner…one that does not involve the stove or oven. There are many recipes and variations available…from the traditional with sweet pickles and onions to this…